My name is Claudia Román,
I am a graduated Nutritionist
Over the course of more than 16 years’ experience, I have come to realise that proper nutrition is not about following strict rules, but about learning to listen more closely to the body’s needs.
Nowadays, my approach is particularly focused on digestive wellbeing and looking after the gut microbiota, recognising the significant impact that food can have on people’s energy levels, balance and day-to-day wellbeing.
My approach aims to provide support in a practical, flexible and sustainable way, steering clear of extreme or complicated solutions.
Internal balance
Caring for the gut microbiota as part of a holistic approach to the body.
Practical Nutrition
Simple, sustainable recommendations, tailored to real life.
Digestive wellbeing
Eating habits designed to support gut balance and everyday wellbeing.
Over the years, my work has developed in various contexts connected to nutrition, health and catering. This experience has given me a broad, practical and realistic perspective on nutritional care.
My career, built on nutrition, health and food industry management
Food supply services
Management and coordination of food services in educational settings, integrating planning, quality and process organisation.
Health and Regulated Environments
International experience in pharmacovigilance and clinical information management in accordance with quality and regulatory standards in the healthcare field..
Nutritional counselling
Extensive experience in nutritional consultancies with a focus on digestive wellbeing, gut microbiota and developing sustainable habits tailored to everyday life.
Clinical settings
Experience working as part of healthcare teams supporting patients in clinical settings, including specialised nutrition and support with complex treatments.
Research and academic teaching
Involvement in research programmes on metabolic health and university-level experience in teaching pathophysiology and clinical reasoning.
You can find out more about my career on my Linkedin profile.
This diversity of experience enables me to take a comprehensive view of nutrition: from clinical practice to everyday life, always adopting a practical, people-centred and sustainable approach.
Academic qualifications
Bachelor’s Degree in Nutritional Sciences
National University of Córdoba – Argentina
Qualification recognised by the Zentralstelle für ausländisches Bildungswesen (ZAB), Germany.
Qualification recognised in Spain under Royal Decree 889/2022.
Diploma in Health Research
National University of Córdoba – Argentina
Further training
Nutrition and lifestyle during pregnancy
Ludwig Maximilian University of Munich (online)
Modulation of the gut microbiota – application in professional practice
Professional Association of Nutritionists of Córdoba (online)
Specialisation in overweight, obesity and metabolic diseases
Professional Association of Nutritionists of Córdoba
Specialist in nutritional support
Universidad del Salvador, Buenos Aires
Rotational placements in a specialist nutrition unit
Private hospital, Argentina
